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cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Thin crisp cookies sandwiched together with milk chocolate. A very rich treat.
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Kettle corn popcorn is topped with chocolate, orange zest, and confectioners' sugar in this addictive 5-ingredient popcorn crack snack.
cooking.nytimes.com
This recipe came to The Times from John Currence, the celebrated chef in Oxford, Miss It is a meditation on the delights of summer: fresh, juicy peaches, cold buttermilk and whipped cream -- and grilling The alcohol from the bourbon will burn off when you mix it into the caramel, so don’t worry about serving it to children
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This is a quick and easy crowd-pleasing dip made with Cheddar cheese, bacon, corn, and jalapeno peppers.
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This summer kidney bean and corn salad is quick and easy to prepare and perfect for a picnic.
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Crisp torn romaine lettuce, tomato, and avocado get flavor and crunch from ranch-style beans and crushed corn chips in a salad that's colorful and very quick.
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This cornbread is loaded with extras. Onion, pepper-jack cheese, corn, basil and roasted red peppers make this savory bread dense and delicious.
www.foodnetwork.com
Get Thanksgiving Turkeys Recipe from Food Network
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This sweet, creamy and garlicky dressing is a perfect green salad topper!
www.chowhound.com
A quick, easy recipe for fried egg breakfast tacos with refried beans and cheddar cheese.
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My Aunt Joyce taught my mother how to make this and she taught me.