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Cups made from wonton wrappers are filled with a flavorful cheese and sausage mixture, then baked and topped with sour cream and chopped green onions.
Cups made from wonton wrappers are filled with a flavorful cheese and sausage mixture, then baked and topped with sour cream and chopped green onions.
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Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network
Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network
Ingredients:
lamb, zucchini, red onion, milk yogurt, hothouse cucumber, dill, coriander, red pepper flakes, white wine vinegar, salt
cooking.nytimes.com
Mexican salsa verde usually is made with tomatillos, not green tomatoes (Tomatillos are in the same family as green tomatoes, but more closely related to the gooseberry.) But this version is a beautiful and delicious salsa, even without tomatillos.
Mexican salsa verde usually is made with tomatillos, not green tomatoes (Tomatillos are in the same family as green tomatoes, but more closely related to the gooseberry.) But this version is a beautiful and delicious salsa, even without tomatillos.
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A Cornish hen is stuffed with glutinous rice, ginseng root, red dates, and chestnuts in this invigorating Korean soup known as samgyetang.
A Cornish hen is stuffed with glutinous rice, ginseng root, red dates, and chestnuts in this invigorating Korean soup known as samgyetang.
Ingredients:
rice, chestnuts, ginseng, dates, cornish hen, water, cloves, green onions, black pepper
cooking.nytimes.com
In the two decades after World War II, Jane Stern and Michael Stern told Marian Burros of The Times in 1991, “a nation once known for square meals and the bluenose abstinence of Prohibition fell in love with deluxe food, vintage wine and the joy of cooking.” They captured that gourmania in their book of that year, “American Gourmet,” and this recipe, for a luxe and amazing casserole of nutmeg-scented chicken and garlic, comes from it Serve the dish with a baguette or two, and squeeze the buds of garlic out on the bread Spread the mash like butter and use the bread to mop up the luscious sauce.
In the two decades after World War II, Jane Stern and Michael Stern told Marian Burros of The Times in 1991, “a nation once known for square meals and the bluenose abstinence of Prohibition fell in love with deluxe food, vintage wine and the joy of cooking.” They captured that gourmania in their book of that year, “American Gourmet,” and this recipe, for a luxe and amazing casserole of nutmeg-scented chicken and garlic, comes from it Serve the dish with a baguette or two, and squeeze the buds of garlic out on the bread Spread the mash like butter and use the bread to mop up the luscious sauce.
Ingredients:
olive oil, chicken, chicken thighs, celery ribs, onion, parsley, tarragon, vermouth, salt, pepper
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Ground turkey provides a leaner meat sauce for pasta in this recipe using both a tomato, tomato sauce, and tomato paste with fresh basil.
Ground turkey provides a leaner meat sauce for pasta in this recipe using both a tomato, tomato sauce, and tomato paste with fresh basil.
Ingredients:
olive oil, white onion, tomato, basil leaves, cloves, turkey, italian seasoning, oregano, tomato sauce, tomato paste
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Delicious and easy to make variation of the bland holiday favorite. Green beans in a creamy white wine sauce with bacon and mozzarella cheese. Warning: They'll make you bring it every year!
Delicious and easy to make variation of the bland holiday favorite. Green beans in a creamy white wine sauce with bacon and mozzarella cheese. Warning: They'll make you bring it every year!
Ingredients:
green beans, bacon, onion, red bell pepper, dry white wine, milk, butter, cream of mushroom soup, soy sauce, mozzarella cheese, fried onions
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A new twist on the classic green bean casserole, this version adds bacon, macadamia nuts, mushrooms, ginger, water chestnuts, and Cheddar cheese to earn applause for the holiday cook.
A new twist on the classic green bean casserole, this version adds bacon, macadamia nuts, mushrooms, ginger, water chestnuts, and Cheddar cheese to earn applause for the holiday cook.
Ingredients:
bacon, butter, ginger, onion, mushrooms, worcestershire sauce, green beans, sour cream, water chestnuts, cheddar cheese, nuts
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Served on rye bread, this ham and cheese sandwich gets its unusual, spicy kick from a green chile pepper.
Served on rye bread, this ham and cheese sandwich gets its unusual, spicy kick from a green chile pepper.
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Get Minestrone with Gnocchi Recipe from Food Network
Get Minestrone with Gnocchi Recipe from Food Network
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Awe your friends with this Southwestern-style cheese ball!
Awe your friends with this Southwestern-style cheese ball!