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Get Fruit Crunch Sundae Recipe from Food Network
Get Fruit Crunch Sundae Recipe from Food Network
Ingredients:
rolled oats, coconut, almonds, vegetable oil, good honey, strawberries, blueberries, pineapple, yogurt
www.allrecipes.com
Pina colada pudding shots are a crowd-pleasing, quick-and-easy treat to make for your next party.
Pina colada pudding shots are a crowd-pleasing, quick-and-easy treat to make for your next party.
www.allrecipes.com
This latte is made with sugar-free white chocolate and raspberry syrups and soy milk for a low in calories delicious latte with optional white chocolate chips.
This latte is made with sugar-free white chocolate and raspberry syrups and soy milk for a low in calories delicious latte with optional white chocolate chips.
www.allrecipes.com
Homemade chocolate buttercream frosting gets an extra kick with the addition of strong coffee beaten into the mix.
Homemade chocolate buttercream frosting gets an extra kick with the addition of strong coffee beaten into the mix.
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Get Cafe Mocha Recipe from Food Network
Get Cafe Mocha Recipe from Food Network
www.allrecipes.com
Chocolate cake can be rolled like a jellyroll and filled with whipped cream or mousse.
Chocolate cake can be rolled like a jellyroll and filled with whipped cream or mousse.
www.allrecipes.com
This recipe creates a simple peanut butter-flavored pie "crust" for filling with softened ice cream.
This recipe creates a simple peanut butter-flavored pie "crust" for filling with softened ice cream.
cooking.nytimes.com
Think of this as a chocolate Vietnamese iced coffee in dessert form The original recipe appeared in The New York Times in June 1944 — wartime, when cream was scarce and the paper’s home economists experimented with gelatin and rennet to give ice cream texture After the war, the recipe reappeared (along with the cream) in the pamphlet “12 Frozen Desserts.” Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
Think of this as a chocolate Vietnamese iced coffee in dessert form The original recipe appeared in The New York Times in June 1944 — wartime, when cream was scarce and the paper’s home economists experimented with gelatin and rennet to give ice cream texture After the war, the recipe reappeared (along with the cream) in the pamphlet “12 Frozen Desserts.” Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
www.delish.com
Recipe for Dirty Rice, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
Recipe for Dirty Rice, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
www.chowhound.com
The Method
The Method