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Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.
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Makes a refreshing summer apéritif.
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I love brightly flavored foods. This chicken is moist, succulent, tangy w/ citrus, and crunchy. The recipe's origin is Dominican but I added the ginger and whole...
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"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
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This delightful wasabi dressing has a nice balance of sweet and savory with an extra kick coming from a generous portion of wasabi. Serve as a salad dressing, marinade, or dip.
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This green salad uses fresh avocado slices, white onion, red onion, and bacon bits.
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This recipe for salsa is made in a food processor with fresh tomatoes, onions, and canned green chilies.
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Sliced ginger root and lime zest add a tangy component to this sorbet made with orange, mango, and lemon juice.
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Blend leftover watermelon with soju, ginger liqueur, and some lime juice for a refreshing summer cocktail recipe.
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Frozen pineapple chunks, rum, and lime juice flavor this easy and elegant sorbet recipe that comes together in a blender.
Ingredients: plus, pineapple, ice, rum, lime juice, syrup
www.delish.com
Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.
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What an unbelievable combination! My quest for the best Key Lime pie led me to develop this recipe.