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Individual pineapple upside-down cakes make a great dessert for your next barbeque.
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Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor.
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This quick salad is a refreshing medley of mango, pineapple, coconut, and dried cranberries - with a garnish of mint!
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Because this recipe calls for only one cup of pineapple, pick up a container of precut chunks.
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This 4-ingredient detox green smoothie with kale and pineapple is the way to start the day with a healthier breakfast or post-workout snack.
Ingredients: pineapple, coconut milk, banana, kale
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Vegetable oil subs in for butter in this fruit-topped, vanilla-scented cake, reducing the saturated fat; whole-wheat flour boosts the fiber and lends a nutty flavor.
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This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful.
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This creamy and refreshing frozen pineapple treat is made with an easy blend of pudding mix and whipped topping. Prep time couldn't be faster, you should make a double batch because these are sure to fly!
Ingredients: pineapple, vanilla pudding
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This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a 9x13-inch size.
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This kid-pleasing smoothie made with spinach, pineapple, raspberries, and blueberries is a great way to get greens into your diet.
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The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter.
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Get Pizza with Pineapple and Ham Recipe from Food Network