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After 30 minutes in the Instant Pot(R), these spicy-sweet baby back ribs fall right off the bone and are quickly broiled with barbeque sauce.
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Pork loin is rubbed with a sweet and savory blend of brown sugar, garlic powder, thyme, and more in this tasty pork roast dinner.
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Get Double Mustard and Herb Crusted Ham Recipe from Food Network
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This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
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The cooking process for this simple paella is identical to any other: soften some onions in oil, add seasonings (including saffron, if you have it), rice and liquid and cook Adding lightly seasoned tomatoes is the major difference in this recipe.
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Get Classic Shrimp Gobernador Tacos Recipe from Food Network
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I am not a natural when it comes to the open flame; in general, my husband does the grilling in our family (so manly!) and slathers up the fixins’ before he throws...
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Get Slow-Cooker Georgia Pulled Pork Barbecue Recipe from Food Network
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You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
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A slow-cooked red chicken chili with kidney and black beans has a light, savory-sweet flavor because it's made with mango salsa, stewed tomatoes, and rice vinegar. It isn't too spicy for kids.
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Crispy potato nuggets are loaded with barbequed pulled pork, Cheddar cheese sauce, and pinto beans in these totchos perfect for tailgating.
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This versatile vegan bean salad uses black beans, garbanzo beans, edamame, and corn, creating a protein-packed salad for lunch or dinner.