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Blended with ice and sweetened up, a frozen margarita is relief in a glass on a hot summer day.
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Recipe for Acorn Squash with Cranberry Maple Glaze, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
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Get Frozen Cactus Pear Margaritas Recipe from Food Network
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Get Fall Sangria Recipe from Food Network
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A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
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Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.
cooking.nytimes.com
This breadstick has a particularly satisfying crunch I used a combination of sesame, poppy and sunflower seeds, along with a teaspoon of nigella seeds for flavor.
cooking.nytimes.com
Why doesn't maple syrup find its way to American cheese platters the way chestnut honey does to Italian ones We think it works particularly well with subtle, creamy cheeses, a conviction that inspired our riff on a classic New York cheesecake.
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This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
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Get Old-Fashioned Hand-Churned Vanilla Ice Cream Recipe from Food Network
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Get Shrimpin' Pimpin' Bacon-Wrapped Shrimp Recipe from Food Network
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Get Churros with Dulce de Leche Ganache Recipe from Food Network