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A natural, very good, flavorful lemon sponge cake.
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These simple, delicious, and festive white cake shots taste just like a piece of cake!
Ingredients: vanilla, hazelnut liqueur
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Mangos, cream, and ladyfingers are a match made in heaven for a totally enjoyable tropical dessert.
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Get Orange Olive Oil Cake Recipe from Food Network
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Double coconut cake made with shredded coconut and coconut milk is a delightful treat to serve with a cup of coffee.
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A light, fluffy, and eggy sponge cake baked in an angel food cake pan makes a perfect Passover treat. It's flavored with orange and lemon peel and made with potato and matzo meal cake flour.
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A mixture of vanilla ice cream, milk and vanilla pudding mix is poured into a buttery cracker crust and chilled.
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So much easier than making cinnamon rolls.
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A beef roast simmers in a slow cooker with a mixture of cream of mushroom soup and a collection of vegetables for a hearty one-pot meal.
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Simple egg salad, spiced up with curry and mango chutney. Great on toast!
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Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
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A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious.