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My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day. It's a great simple pound cake, good with tea.
My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day. It's a great simple pound cake, good with tea.
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This tart fudge requires a little bit of oven work, but the delicate, buttery graham cracker crust makes it totally worthwhile.
This tart fudge requires a little bit of oven work, but the delicate, buttery graham cracker crust makes it totally worthwhile.
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This is a very simple moist white cake. It works best if all of the ingredients are at room temperature.
This is a very simple moist white cake. It works best if all of the ingredients are at room temperature.
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Use a prepared angel food cake and fresh strawberries to make a delicious trifle sure to be a hit dessert at any meal.
Use a prepared angel food cake and fresh strawberries to make a delicious trifle sure to be a hit dessert at any meal.
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This recipe has been handed down from my great-great grandmother at least. We're not sure how far it goes back, but does go back to the early 1900's at least.
This recipe has been handed down from my great-great grandmother at least. We're not sure how far it goes back, but does go back to the early 1900's at least.
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A juicy, fresh mango filling is poured over a crumbly macadamia nut crust and baked into these dessert bars that kids can enjoy on the go!
A juicy, fresh mango filling is poured over a crumbly macadamia nut crust and baked into these dessert bars that kids can enjoy on the go!
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A delicious frosted Italian cookie passed down to me from my grandmother.
A delicious frosted Italian cookie passed down to me from my grandmother.
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Pierogi are best known as savory Polish dumplings but they also make great desserts like this recipe filled with sweetened blueberries.
Pierogi are best known as savory Polish dumplings but they also make great desserts like this recipe filled with sweetened blueberries.
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I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.
www.allrecipes.com
If you're craving a warm and fluffy fall dessert, try this quick pumpkin spice bread pudding that's so easy we know you'll make it again.
If you're craving a warm and fluffy fall dessert, try this quick pumpkin spice bread pudding that's so easy we know you'll make it again.
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Sweet, peak-season corn makes a delicious summer soup with just a handful of ingredients.
Sweet, peak-season corn makes a delicious summer soup with just a handful of ingredients.
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Break out your ice cream maker and get ready for summer with this recipe featuring bananas and walnuts. This ice cream unlikely to be rivaled by any you'd purchase at the store.
Break out your ice cream maker and get ready for summer with this recipe featuring bananas and walnuts. This ice cream unlikely to be rivaled by any you'd purchase at the store.