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This is a very simple moist white cake. It works best if all of the ingredients are at room temperature.
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Use a prepared angel food cake and fresh strawberries to make a delicious trifle sure to be a hit dessert at any meal.
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This recipe has been handed down from my great-great grandmother at least. We're not sure how far it goes back, but does go back to the early 1900's at least.
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A juicy, fresh mango filling is poured over a crumbly macadamia nut crust and baked into these dessert bars that kids can enjoy on the go!
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A delicious frosted Italian cookie passed down to me from my grandmother.
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Pierogi are best known as savory Polish dumplings but they also make great desserts like this recipe filled with sweetened blueberries.
Ingredients: flour, eggs, butter, water, blueberries, sugar
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I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.
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If you're craving a warm and fluffy fall dessert, try this quick pumpkin spice bread pudding that's so easy we know you'll make it again.
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Sweet, peak-season corn makes a delicious summer soup with just a handful of ingredients.
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Break out your ice cream maker and get ready for summer with this recipe featuring bananas and walnuts. This ice cream unlikely to be rivaled by any you'd purchase at the store.
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Iced tea is mixed with orange juice and whiskey, then frozen to make a slushy treat for summer.
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Don't let Grandma hear you proclaiming the chocolate and walnut cookies from this recipe to be better than her own.