Search Results (24,798 found)
www.allrecipes.com
This DIY southern-style dry rub for pork or chicken is a favorite in southern Georgia; use it to season your ribs, pork roast, or chicken.
www.allrecipes.com
This is a round buttermilk loaf with currants that resembles nothing so much as a giant scone. Enjoy this bread for breakfast.
www.allrecipes.com
Rolled out, cut, and fried briefly on a griddle, bakestones are a Welsh cookie made with margarine, raisins, eggs, sugar, and flour.
www.allrecipes.com
This is a non-alcoholic lemon-lime punch that is great for parties and showers. You can always add the tequila and triple sec if you prefer the alcoholic version.
www.delish.com
These single-serving creamy cheesecakes are baked atop a chocolate-wafer base.
www.allrecipes.com
This pizzelle is based on a traditional Hungarian family recipe that uses less flour for a thin and delicate cookie with a hint of anise.
www.allrecipes.com
Ears of corn on the cob are simmered in milk, cream, sugar, and butter for the tastiest, quickest, most tender corn ever.
www.allrecipes.com
This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A cooling drink made with mango and yogurt, Eastern Indian Lassi.
Ingredients: yogurt, mango, sugar, water, salt, mint garnish
www.allrecipes.com
A rich egg custard poured into individual pastry-lined muffin cups and baked.
www.allrecipes.com
Start a Christmas tradition with this family recipe for sweet popcorn balls with creamy homemade caramel just like grandma used to make.