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Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.
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Get Mac and Jack Salad Recipe from Food Network
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This chicken and mushroom pasta dish with spinach and a mustard cream sauce is prepared in just 2 pots on the stove and makes a great midweek dinner.
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Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.
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Get Chicken Skewers With Grilled Romaine Recipe from Food Network
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Get Root Vegetable Gratin Recipe from Food Network
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A classic pumpkin spice whoopie pie recipe with cream cheese frosting.
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Get Fruit Pizza with Summer Berries Recipe from Food Network
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Zucchini noodles, also known as "zoodles", are tossed with chicken sausage and vegetables creating a quick and easy, grain-free, gluten-free meal.
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Get Spicy Turkey Breast Recipe from Food Network
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With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries It is a bit more demanding to make than many other galettes, but you can do it in stages, making the dough, the compote and the frangipane a few days ahead, then bake on the same day as you plan to serve it so the pastry stays delightfully crisp And if you miss strawberry season, make this with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit). 
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Get Crunchburger (aka the Signature Burger) Recipe from Food Network