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A good, moist, clove-flavored cookie is what you get from this recipe using fresh figs and walnuts.
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Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
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This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! The recipe does call for a prepared pie crust.
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Toasted pecans add a delicious crunch to this pumpkin pie. Serve with whipped cream.
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This rich and delicious dessert is a great alternative to pumpkin pie for your Thanksgiving dinner table.
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This is a wonderful side dish casserole made with corn and creamed corn that goes great with ham or pork.
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Chef John's easy cooking technique proves that you don't have to choose between a tender omelet or scrambled eggs for breakfast.
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Fold mini chocolate chips into muffin batter and bake into mini muffins for an easy recipe the whole family will enjoy.
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Get "Smiling" Grilled Cheese Recipe from Food Network
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You will have a hard time from eating just one of the delicious bar cookies with dates and nuts you get from this easy recipe.
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These are lemony little sandwich cookies that just melt in your mouth. Have a few with a tall glass of iced tea.
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This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.