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cooking.nytimes.com
Sometimes the idea is not to be original or creative in the kitchen, but merely to be expedient and to satisfy The fresh produce of summer makes this easier Here, peaches and blackberries – the freshest to be found – soak in an easy, no-cook brandy sauce until you’re ready to eat them
cooking.nytimes.com
This recipe is by Rosie Schaap. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Prepared puff pastry shells filled with sweetened cream cheese and blackberries are baked in minutes to make a fast and easy dessert.
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Get Strawberry Blackberry Summer Trifle Recipe from Food Network
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Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. This recipe doesn't need extra pectin.
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During the summer, take advantage of the time-honored combination of fresh corn and berries.
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Creamy blackberry frozen yogurt with fresh or frozen blackberries, yogurt, lemon zest, cardamon, and cinnamon.
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Plum jam, soy sauce, brown sugar and fruit soda combine to make a splendid marinade for juicy, grilled pork tenderloin. Try serving it sliced over a simple salad of baby lettuces for a sensational summer meal.
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Greek yogurt oatmeal with bananas, strawberry jam, and peanut butter is quick and easy to prepare in the microwave for busy weekday mornings.
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This red-wine punch with peach brandy, blackberry brandy, orange juice, and pomegranate liqueur is a super fruity version of sangria.
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My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.
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This moist, two-layer chocolate cake covered in buttercream frosting and marzipan is easy to decorate for your favorite Minecraft fan!