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This bread recipe for your bread machine is very easy-to-follow to the point of being foolproof, delivering a soft bread with a flaky crust.
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Focaccia is the perfect canvas for culinary experimentation- it's a thrillingly versatile Italian flatbread that rises to every occasion.
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This bread machine recipe is a good way to use kohlrabi in a new and useful way.
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Whole wheat bread with the added heartiness of oat flour is easy to make in the bread machine. Just mix it and let it do its thing.
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Pumpkin bread gets extra heartiness when made with rolled oats.
cooking.nytimes.com
The Berbers use an unusual leavening method that gives a warm, earthy aroma to the loaves: a mix of semolina flour, water and garlic cloves that quickly ferments into a pungent starter The recipe requires three kinds of flour and takes two days, but is richly rewarding in flavor.
Ingredients: flour, garlic, semolina flour, yeast, salt
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The soft bread made with buttermilk smells great right out of the bread machine!
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Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast.