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Sage adds a savory note to sweet-potato casserole. Best of all: It can be made two days before the meal.
Sage adds a savory note to sweet-potato casserole. Best of all: It can be made two days before the meal.
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Get 30-Minute Cod with Lemony Braised Fennel Recipe from Food Network
Get 30-Minute Cod with Lemony Braised Fennel Recipe from Food Network
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Get Mashed Potatoes "Chantilly" Recipe from Food Network
Get Mashed Potatoes "Chantilly" Recipe from Food Network
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Shape these tiny meatballs, then freeze for up to three months. There's no need to thaw before using; they will cook quickly right out of the freezer.
Shape these tiny meatballs, then freeze for up to three months. There's no need to thaw before using; they will cook quickly right out of the freezer.
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Get Eggplant Parmesan Hero Recipe from Food Network
Get Eggplant Parmesan Hero Recipe from Food Network
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Get Crispy Grilled Chicken Thighs Recipe from Food Network
Get Crispy Grilled Chicken Thighs Recipe from Food Network
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Get Chicken Parmesan Drumsticks Recipe from Food Network
Get Chicken Parmesan Drumsticks Recipe from Food Network
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Get Homemade Chicken Nuggets Recipe from Food Network
Get Homemade Chicken Nuggets Recipe from Food Network
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Cosciotto in Crosta D’Erbe: a perfect cut for serving a group.
Cosciotto in Crosta D’Erbe: a perfect cut for serving a group.
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Get Brussels Sprouts Gratin Recipe from Food Network
Get Brussels Sprouts Gratin Recipe from Food Network
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Get Spicy Stuffies (Stuffed Quahogs) Recipe from Food Network
Get Spicy Stuffies (Stuffed Quahogs) Recipe from Food Network
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Get Roasted Pork Loin with Spanish Onion and Vermouth Recipe from Food Network
Get Roasted Pork Loin with Spanish Onion and Vermouth Recipe from Food Network
Ingredients:
pork, canola oil, tarragon, thyme, cloves, vermouth, chicken stock, heavy cream, horseradish, dijon mustard, apples, spanish onions, parsley, olive oil, pistachios, breadcrumbs, lemons