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A sweet-and-spicy mustard sauce coats roasted Brussels sprouts in this simple side dish recipe.
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Get Roasted Winter Vegetables with Rosemary and Calamata Olives Recipe from Food Network
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This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.
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Brussels sprouts are pan-fried and coated with browned butter for a rich and savory side dish.
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Carrots and Brussels sprouts are glazed with a beef consomme sauce creating a colorful addition to the Thanksgiving table.
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Get Maple Bacon Braised Brussels Sprouts Recipe from Food Network
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Brussels sprouts are simply oven-roasted with pecans and a light olive oil and garlic glaze.
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A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth.
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This recipe for a side dish of Brussels sprouts with bacon and wine appeals to even those who claim to not like Brussels sprouts.
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This delicious twist on an underused vegetable is great as a side dish, or even as the main course.
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This silky pasta is like a vegetarian version of carbonara.
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Brussels sprouts make a different and interesting vegetable salad when combined with a simple vinegar and oil dressing, chopped tomato, and fresh parsley.