Search Results (471 found)
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Melted candy bars and peanut butter in a fluffy frozen no-bake pie.
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Melted chocolate almond bark drizzled over popcorn, candy corn, peanuts, and peanut butter candy creates the perfect Halloween party snack!
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A crunchy pumpkin seed brittle recipe.
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This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands.
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These quick and easy chunky cookies are made with chopped fun-sized candy bars and are the perfect way to use leftover Halloween treats.
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Get Apple Martini with Sour Apple Hard Candy Recipe from Food Network
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Chocolate-covered peppermint bars garnish with chopped candy canes for that refreshing peppermint flavor!
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This recipe for cake pops uses cake crumbs, frosting, candy melts, and sanding sugar to make bite-sized treats for baby and bridal showers, or kids' parties.
Ingredients: cake, frosting, sanding sugar, candy
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The batter for these deep-fried miniature candy bars uses club soda and confectioner's sugar.
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Chow mein noodles and peanuts in a chocolate and butterscotch coating.
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Leftover Halloween chocolate bars can be transformed into hot chocolate with the addition of milk and cinnamon.
Ingredients: milk chocolate, milk, cinnamon
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Homemade Butterfinger® candy bars are quick and easy to make using only 3 ingredients - candy corn, peanut butter, and chocolate chips.