Search Results (2,607 found)
www.foodnetwork.com
Get Cucumber Vodka Spritz Recipe from Food Network
Get Cucumber Vodka Spritz Recipe from Food Network
www.allrecipes.com
This is a delicious and creamy sauce that can be served over penne pasta.
This is a delicious and creamy sauce that can be served over penne pasta.
Ingredients:
butter, olive oil, onion, tomatoes, heavy whipping cream, vodka, red pepper flakes, penne, parmesan cheese
www.foodnetwork.com
Get Vodka Grape Sparkler Recipe from Food Network
Get Vodka Grape Sparkler Recipe from Food Network
www.allrecipes.com
Vodka replaces gin in this variation of the classic martini. Shake until ice cold and serve up in a chilled martini glass.
Vodka replaces gin in this variation of the classic martini. Shake until ice cold and serve up in a chilled martini glass.
www.allrecipes.com
Simple and flavorful--crushed tomatoes, onion, vodka and cream.
Simple and flavorful--crushed tomatoes, onion, vodka and cream.
www.foodnetwork.com
Get Gazpacho Vodka Cooler Recipe from Food Network
Get Gazpacho Vodka Cooler Recipe from Food Network
www.foodnetwork.com
Get Penne alla Vodka Recipe from Food Network
Get Penne alla Vodka Recipe from Food Network
Ingredients:
penne, cloves, onion, butter, olive oil, vodka, tomato puree, heavy cream, red pepper flakes, salt
www.foodnetwork.com
Get Vodka Pie Dough Recipe from Food Network
Get Vodka Pie Dough Recipe from Food Network
www.allrecipes.com
This exotic vodka drink was fashioned to celebrate the Seattle Seahawks, their team colors, and their awe-inspiring running back.
This exotic vodka drink was fashioned to celebrate the Seattle Seahawks, their team colors, and their awe-inspiring running back.
www.allrecipes.com
Lemon vodka, orange liqueur, and champagne are the key ingredients in this bubbly martini.
Lemon vodka, orange liqueur, and champagne are the key ingredients in this bubbly martini.
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.