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A crisp and juicy Mexican fried chicken recipe. You will need to soak the chicken in buttermilk brine, then toss in seasoned flour and deep-fry.
A crisp and juicy Mexican fried chicken recipe. You will need to soak the chicken in buttermilk brine, then toss in seasoned flour and deep-fry.
Ingredients:
buttermilk, salt, cloves, mexican oregano, chicken, flour, chili powder, cumin, baking powder, limes
www.allrecipes.com
Nobody can resist these saffron marinated cubes of chicken once they've been grilled to golden perfection.
Nobody can resist these saffron marinated cubes of chicken once they've been grilled to golden perfection.
www.delish.com
Enchilada sauce and pepper jack shine in this gloriously cheesy dip.
Enchilada sauce and pepper jack shine in this gloriously cheesy dip.
www.allrecipes.com
A classic dish made healthier by using Jarlsberg cheese and whole wheat bread crumbs.
A classic dish made healthier by using Jarlsberg cheese and whole wheat bread crumbs.
www.allrecipes.com
The Arabic spice mix za'atar gives this easy chicken dish its unique flavor. Chicken thighs are pan-roasted and then finished in the oven.
The Arabic spice mix za'atar gives this easy chicken dish its unique flavor. Chicken thighs are pan-roasted and then finished in the oven.
www.allrecipes.com
Store-bought creamy Caesar dressing and Parmesan cheese make this a moist marinade for barbeque chicken wings that are grilled to perfection.
Store-bought creamy Caesar dressing and Parmesan cheese make this a moist marinade for barbeque chicken wings that are grilled to perfection.
www.delish.com
Swap bottled buffalo sauce for this sweet-and-spicy wing sauce.
Swap bottled buffalo sauce for this sweet-and-spicy wing sauce.
cooking.nytimes.com
This quick, easy-to-put-together chicken comes from Paul Kahan of The Publican, a restaurant in Chicago The ingredient list is short, and may include much of what you already have on hand But the flavor it yields is paramount: Serve it with wedge fries and a frosty beer for a meal that will lift the most flagging spirits.
This quick, easy-to-put-together chicken comes from Paul Kahan of The Publican, a restaurant in Chicago The ingredient list is short, and may include much of what you already have on hand But the flavor it yields is paramount: Serve it with wedge fries and a frosty beer for a meal that will lift the most flagging spirits.
Ingredients:
olive oil, lemon juice, brown sugar, espelette pepper, oregano, garlic, salt, black pepper, chicken
www.allrecipes.com
Chicken is marinated in Chef John's magical miso honey sauce and grilled over indirect heat to make this simple yet umami-packed recipe.
Chicken is marinated in Chef John's magical miso honey sauce and grilled over indirect heat to make this simple yet umami-packed recipe.
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A recipe for seared and roasted chicken breast
A recipe for seared and roasted chicken breast
www.delish.com
Penne all day.
Penne all day.
Ingredients:
penne, chicken breasts, garlic powder, italian seasoning, oil, butter, garlic, flour, heavy cream, parmesan
www.allrecipes.com
Ground chicken and onion are simmered in a sloppy joe sauce that gets a spicy kick from Buffalo wing sauce. The addition of Neufchatel cheese and Cheddar gives it a creamy texture similar to your favorite Buffalo chicken dip.
Ground chicken and onion are simmered in a sloppy joe sauce that gets a spicy kick from Buffalo wing sauce. The addition of Neufchatel cheese and Cheddar gives it a creamy texture similar to your favorite Buffalo chicken dip.