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Tasty and crunchy bar cookies with a graham cracker base. Walnuts are encased in a rich cinnamon toffee.
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A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.
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These are delicious with coffee and they smell wonderful!
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Use this Speckled Cinnamon Frosting to top Mini Heart-Shaped Cakes, two recipes courtesy of Matt Lewis from Baked.
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These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar.
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Egg noodles are combined with a velvety custard of cottage cheese and sour cream. The cinnamon and brown sugar topping helps brown the noodles, giving a delightful crunch to this sweet dessert.
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In this simple fudge recipe, melting the butter is the only cooking you'll do! Confectioners's sugar, cocoa, cinnamon, butter, milk and nuts are combined and refrigerated. Garnish each piece with a whole walnut, or nut of your choice, if desired.
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Adding sugar and cinnamon to the batter helps make these waffles plenty tasty without the aid of maple syrup.
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What these cinnamon rolls lack in bells and whistles, they make up for in butter and brown sugar As classic as can be, they are also the ultimate make-ahead breakfast treat, because they can be assembled the night before baking The success of these rolls depends on the yeast to provide proper lift and rise, so make sure yours is still fresh and alive before diving in
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This easy cinnamon-flavored cake, made with a box of yellow cake mix and a few simple additions, has a syrupy icing poured over it before serving.
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Indulge your brunch guests with this rich, fluffy cinnamon roll casserole made from simple ingredients you're likely to have on hand.
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For variety, add chopped walnuts or pecans, fresh blueberries, or finely chopped dried fruits (such as cranberries or raisins) to the topping. This cake will keep at room temperature for up to three days or frozen for three months.