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This whole-grain Dijon mustard recipe has a pungent heat and a whole-grain texture that pairs well with red meat and poultry.
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This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
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This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
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Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.
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A classic French 75 cocktail recipe, combining brandy, sparkling wine, and citrus flavors.
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Frying the potatoes twice gives these french fries a crispiness not normally achieved in home cooked fries.
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This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house.
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Rotisserie chicken salad with hard-boiled eggs, pickle relish, and onion is a quick and easy salad to put together for parties or potlucks.
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Sauteed Portobello mushrooms, garlic, colorful peppers, and slightly smoky provolone give this gourmet sandwich a rich and distinct flavor.
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This potato, onion, bacon, and cheese casserole makes a rich, delicious main course served with a tossed green salad.
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This quick and easy kale Caesar salad brings together a tangy anchovy-infused dressing and nutritious ribbons of kale.
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Get Classic French Toast with Strawberry Syrup Recipe from Food Network