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Fried chicken is layered on top of mashed potatoes, corn, and Cheddar cheese in this comfort-food fried chicken bowl.
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Corn flakes in the batter give extra crunch to homemade fried chicken.
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A healthy teriyaki tofu and veggie stir-fry recipe.
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Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe.
Ingredients: oil, plantains
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Spice up your side dish game and kick up your country fried potatoes a notch by adding Hatch chiles.
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This is for all you gangstas, thugs, and players out there.
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Silken tofu replaces the dairy in this creamy fresh tomato soup garnished with fresh basil.
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These crumb-coated air fryer chicken tenderloins, cooked up in a quick and easy egg wash and light breading, beat chicken nuggets any day!
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Rice is topped with egg and crispy deep-fried pork chops in this savory Japanese-style rice bowl, Tonkatsu Donburi, a great dinner for 2.