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The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.
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This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.
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Go ahead, eat this by the spoonful; it won't stick to the roof of your mouth.
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Use this Speckled Cinnamon Frosting to top Mini Heart-Shaped Cakes, two recipes courtesy of Matt Lewis from Baked.
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Peppermint buttercream frosting is quick and easy to prepare and is a great topper for cupcakes and Christmas cookies.
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Homemade chocolate buttercream frosting gets an extra kick with the addition of strong coffee beaten into the mix.
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This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.
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Just like the type all those in-store bakeries use.
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This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.
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Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.
Ingredients: pudding mix, milk, cream cheese
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I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
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I made this buttercream to decorate vanilla cupcakes. It has a spicy kick but is still sweet.