Search Results (268 found)
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Made with Aperol and citrus.
Made with Aperol and citrus.
www.allrecipes.com
This crowd-pleasing, sparkling punch has cranberry juice, orange juice, grapefruit juice, and lemonade.
This crowd-pleasing, sparkling punch has cranberry juice, orange juice, grapefruit juice, and lemonade.
www.foodnetwork.com
Get Ruby Smash Recipe from Food Network
Get Ruby Smash Recipe from Food Network
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Get Hibiscus Tea Sangria Recipe from Food Network
Get Hibiscus Tea Sangria Recipe from Food Network
www.allrecipes.com
Grapefruit juice flavors both the cake and the icing in this cake recipe for a cinnamon and nutmeg-spiced cake baked in a bread pan.
Grapefruit juice flavors both the cake and the icing in this cake recipe for a cinnamon and nutmeg-spiced cake baked in a bread pan.
Ingredients:
sugar, butter, eggs, flour, cinnamon, nutmeg, baking powder, salt, milk, grapefruit juice, confectioners sugar, water
www.delish.com
This quick cocktail is full of big, bold southern flavor thanks to a mix of bourbon, fresh grapefruit, and citrusy basil. A perfect accompaniment to a Texas-sized steak and other barbecue fare.
This quick cocktail is full of big, bold southern flavor thanks to a mix of bourbon, fresh grapefruit, and citrusy basil. A perfect accompaniment to a Texas-sized steak and other barbecue fare.
www.allrecipes.com
A Mexican-inspired salad with crunchy textures and pretty colors from orange pepper, green onion, tomato, and red grapefruit sections is served with Habanero Heat Salad Dressing or your favorite dressing.
A Mexican-inspired salad with crunchy textures and pretty colors from orange pepper, green onion, tomato, and red grapefruit sections is served with Habanero Heat Salad Dressing or your favorite dressing.
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Scotch is given a tropical twist.
Scotch is given a tropical twist.
cooking.nytimes.com
This simple, refreshing salad from Alice Waters, the founder and owner of Chez Panisse, the legendary Berkeley restaurant, can be served as a first course or to revive the palate between the main course and dessert It came to The Times in 2010 when the Well blog featured a number of recipes from âThe Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from Americaâs Hottest Chefs."
This simple, refreshing salad from Alice Waters, the founder and owner of Chez Panisse, the legendary Berkeley restaurant, can be served as a first course or to revive the palate between the main course and dessert It came to The Times in 2010 when the Well blog featured a number of recipes from âThe Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from Americaâs Hottest Chefs."
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Got the recipe from my mother in law. We had this at her 25th wedding anniversary! Perfect for those hot days.
Got the recipe from my mother in law. We had this at her 25th wedding anniversary! Perfect for those hot days.
cooking.nytimes.com
I call these seared ruby red grapefruit rounds “pancakes,” not because there is any batter involved, but because I serve them warm, with maple syrup that I spike with fresh ginger juice.
I call these seared ruby red grapefruit rounds “pancakes,” not because there is any batter involved, but because I serve them warm, with maple syrup that I spike with fresh ginger juice.
www.foodnetwork.com
Get Tequila Sunrise Punch Recipe from Food Network
Get Tequila Sunrise Punch Recipe from Food Network