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This is the easiest recipe I know for these! Enjoy!
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Key limes and white chocolate make a great pair, doubly so when they meet in cheesecake, because everybody loves cheesecake!
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These are crisp and puffy sandwich cookies. The filling can be colored to match any occasion.
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Young kohlrabi is first steamed and then served in a mild cream sauce with parsley and butter, a delicious side or vegetarian main dish.
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Serve a candy bar-flavored martini to your favorite guests as a drinkable and potent dessert.
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Creamy, sweet, and tart, this classic lime dessert is always a favorite.
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Impress Christmas guests with this yule log, or "Buche de Noel" in French, filled with whipped cream and frosted with chocolate ganache.
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Mahalabia, a Middle Eastern-style pudding, is scented with rose water and cardamom and topped with nuts for a rich and creamy dessert.
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This egg-free ice cream treat is thickened with sweetened condensed milk and doesn't require any cooking.
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The brown sugar, marshmallows, and oatmeal streusel give this sweet potato casserole a taste similar to sweet potato pie.
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Sweetened cream is flavored with vanilla and whipped until smooth and satiny in this recipe for a classic dessert topping, Chantilly cream.
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Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving.