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This is a no-frills banana bread that is especially quick in the bread machine.
cooking.nytimes.com
Stuffing is a traditional Thanksgiving accompaniment to the turkey, but turning stuffing into muffins helps them hold their own on the holiday table -- with or without the bird This recipe for stuffing muffins comes from reader Ilene Godofsky of Queens, who writes the Colorful Kitchen food blog (Ms
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Rich and eggy challah bread is quickly and easily turned into a delicious stuffing for a 15-pound turkey.
Ingredients: butter, onion, turkey, challah bread, eggs
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♫ You can plan a pretty picnic but you can't predict the weather...♫
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Get BBQ Bologna Sandwich Recipe from Food Network
Ingredients: bologna, canola oil, toast
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Brunch is served.
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A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.
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Get Lilys Garlic Bread Recipe from Food Network
Ingredients: french bread, butter, cloves
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Get Italian Egg Bread Bowl Recipe from Food Network
cooking.nytimes.com
Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery It requires no kneading It uses no special ingredients, equipment or techniques
Ingredients: bread flour, instant yeast, salt
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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.