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Homemade cold-brewed coffee turns into caffeinated ice cubes that set the stage for a delicious almond milk latte.
Ingredients: water, coffee beans, almond milk
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This easy dairy-free recipe makes light and moist cupcakes that smell and taste great thanks to coconut milk, coconut flour, and applesauce.
cooking.nytimes.com
With layers of milk chocolate pudding, chocolate wafer cookies and bananas, this nostalgic dessert beats all grandmotherly versions by a landslide.
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bourbon, aged rum, milk, maple syrup
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Creamy smooth frozen yogurt gets a little richer with the addition of half-and-half. Ripe summer strawberries are sure to make this a family favorite.
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This rich and creamy blue cheese dressing is easy to make and will leave your salad bursting with bold flavors.
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This lighter version of cheesecake flavored with coconut Greek yogurt will satisfy your cravings for the creamy dessert with less guilt.
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Get Ice Milk: Surreal Style Recipe from Food Network
Ingredients: vanilla ice cream, milk
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This almond milk Frappuccino® uses 4 simple ingredients and is a homemade version of the coffee shop-favorite.
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Double coconut cake made with shredded coconut and coconut milk is a delightful treat to serve with a cup of coffee.
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Give your rice pudding an exotic twist with coconut milk and fresh mango.
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Thin crisp cookies sandwiched together with milk chocolate. A very rich treat.