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Chef John's recipe for grilled lamb steaks uses a yogurt marinade before dressing the cooked steaks in a delicious sherry vinegar-honey vinaigrette.
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This recipe is by Sara Dickerman and takes 15 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
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Healthy and colorful, this fresh appetizer is sure to please a crowd.
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Get Roasted Lamb with Mint Chimichurri Recipe from Food Network
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Get Mint Marinated Grilled Shrimp Tabbouleh Salad Recipe from Food Network
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This soup is spring in a bowl. Since fresh peas are a fleeting seasonal treat, we reach for reliably sweetand convenientfrozen peas here, and elsewhere, without hesitation.
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Get Cava Sangria Recipe from Food Network
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Make a tasty Tzatziki sauce for all our your classic Greek recipes. With grated cucumber, herbs, lemon, and spices, it’s easily combined in a few minutes and...
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Get Grilled Strawberry Kebabs with Lemon-Mint Sauce Recipe from Food Network
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Get Indian Street Corn Salad Recipe from Food Network
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Get Raffy's Strawberries in Vinegar Recipe from Food Network