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This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
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The spicy sausage in this soup will heat up a cold Wednesday night.
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Cream of mushroom soup makes a quick and simple gravy for ground beef patties in this family favorite.
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Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.
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A simple, sauceless pizza topped with spicy chorizo, cremini mushrooms, and Jack cheese.
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These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters.
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A hearty vegetarian casserole recipe with porcini, chanterelle, and cremini mushrooms covered in a creamy blue cheese sauce.
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A vegetarian spinach and mushroom enchiladas recipe.
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This baked risotto is half the work of a regular risotto, and double the taste.
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These can be prepared ahead and frozen for two weeks or refrigerated for two days.
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This is a mushroom lover's dream. Flavored with rosemary and thyme, this rich and creamy soup is easy and delicious.