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One large russet potato, one egg, and some flour make enough delicious and tender gnocchi for 2 main courses or 4 appetizer servings.
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Get Sandy's Potato Salad Recipe from Food Network
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Get Updated Tuna Casserole I Recipe from Food Network
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Get Updated Tuna Casserole II Recipe from Food Network
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Get Sweet Tots with Honey Mustard Recipe from Food Network
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Get Tostones (Green Plantain Chips) Recipe from Food Network
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These potato scones are the perfect side with any breakfast meal and are sure to become a family favorite!
Ingredients: potatoes, flour, butter, salt
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Sliced beets tossed with olive oil and vinegar are sprinkled with fleur de sel and dehydrated into crisp chips in this easy snack recipe.
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Fried and seasoned bow-tie pasta makes a delightful snack.
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The comforting boiled German potato dumplings known as Kartoffelkloesse are Chef John's latest potato side dish obsession.
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These cheesy bites taste just like potato skins, but they're SO much easier.
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This recipe took many winters to perfect, it is especially good with corn bread.