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This simple broiled salmon dish is full of flavor, thanks to the combination of tarragon and Italian parsley in the herb spread.
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This savory dinner is restaurant-worthy, but can be prepped and cooked in under 30 minutes! If you are not a fan of fish, you can substitute thinly sliced or pounded chicken breasts for the salmon.
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Fire up succulent salmon with an exciting blend of Cajun-style spices!
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Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
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This is a basic recipe for homemade salmon patties made with oatmeal and fried in a mixture canola oil and butter.
Ingredients: salmon, egg, onion, oats, canola oil, butter
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A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
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Who knew that salmon and apples would make such a lovely combination?
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A classic teriyaki salmon recipe, cooked on the grill.
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Get Cedar Plank-Smoked Salmon Recipe from Food Network
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A classic dish made healthier by using Jarlsberg cheese and whole wheat bread crumbs.
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An easy slow cooker poached salmon recipe with lemon and herbs.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.