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As a post-undergrad student (oh my god I feel so old), I know how it is to live off of Maggi/Ramen. It can get really boring and unsatisfying. Here’s a great...
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This vegan tsuyu sauce with dried mushrooms, sake, and soy, is an umami-bomb that brings fantastic flavor to noodles, dumplings, and other dishes, and makes a...
Ingredients: kombu, water, sake, soy sauce, mirin
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A tasty twist on classic teriyaki, using flank steak instead of chicken.
www.allrecipes.com
Beef tri tip roast is marinated in a Thai-inspired marinade and slowly roasted over indirect heat in a covered grill in Chef John's delicious Thai-Dipped Beef Tri Tip.
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Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
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A chocolate cookie and peanut crust topped with ice cream and a thick layer of chocolate sauce.
www.delish.com
Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own.
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This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.
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This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.
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Get Soy-Marinated Flank Steaks Recipe from Food Network
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Get Soy-Marinated Flank Steaks Recipe from Food Network
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Get Soy Ginger Dipping Sauce Recipe from Food Network