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Winemaker Alix de Montille recommends this savory tart be served with a white Burgundy from her winery, such as the 2007 Deux Montille St. Romain Les Jarrons.
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This classic fresh basil and cherry tomato pizza is ready in half an hour.
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Get Tomato Sandwich with Basil Mayonnaise Recipe from Food Network
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A light, rum-based cocktail brightened by fresh lime juice, lemon wedges, and basil leaves.
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This recipe uses Roma tomatoes and lots of veggies and seasonings that are available all year. The hardest part is blanching, peeling and chopping the 40 tomatoes, the rest is a snap.
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This panini is giving the BLT a serious run for its money.
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This creamy, flavorful toast with ricotta, cherry tomatoes, and bacon uses thick-cut crusty bread, and can be eaten for breakfast, or at any time of day.
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Get Grilled Turkey Sliders with Tomato Jam Recipe from Food Network
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A light, yummer summer dish with zucchini, tomato, and Romano cheese.
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You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
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This refreshing vodka sour recipe uses fresh basil, lime juice, mezcal, blanco tequila, and egg white for an unexpected cocktail.
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Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.