Search Results (325 found)
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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With rye, maraschino, and Amer Picon.
With rye, maraschino, and Amer Picon.
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Get Classic Martini Recipe from Food Network
Get Classic Martini Recipe from Food Network
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Get The Manhattan Recipe from Food Network
Get The Manhattan Recipe from Food Network
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A Cuban take on the manhattan cocktail
A Cuban take on the manhattan cocktail
cooking.nytimes.com
The Negroni is enjoying a moment now For bartenders and barflies, this deliciously complex mix of Campari, gin and sweet vermouth has become an easy way to fly one’s flag as a knowing cocktail classicist But the drink’s rising profile has cast a shadow over its once-popular progenitor, the Americano
The Negroni is enjoying a moment now For bartenders and barflies, this deliciously complex mix of Campari, gin and sweet vermouth has become an easy way to fly one’s flag as a knowing cocktail classicist But the drink’s rising profile has cast a shadow over its once-popular progenitor, the Americano
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The dirty martini becomes filthy by replacing the olive and its juice with a caperberry and brine.
The dirty martini becomes filthy by replacing the olive and its juice with a caperberry and brine.
www.foodnetwork.com
Get The Little Italy (Manhattan with Aperol) Recipe from Food Network
Get The Little Italy (Manhattan with Aperol) Recipe from Food Network
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.