Search Results (17,229 found)
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Vegetable oil subs in for butter in this fruit-topped, vanilla-scented cake, reducing the saturated fat; whole-wheat flour boosts the fiber and lends a nutty flavor.
www.allrecipes.com
These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.
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Get Whole-Wheat Biscuits Recipe from Food Network
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This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day.
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Serve these with any fruit soup to provide a sweet but earthy counterpoint to the sweetness of the soup.
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Substitute teff flour for wheat flour to make tasty and gluten-free brownies. Walnuts and chocolate chips are an added bonus!
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The smoky, nutty flavor of chestnut flour allows these easy gluten-free and wheat-free crepes to complement both savory and sweet fillings.
www.chowhound.com
Whole wheat pita bread. In Egypt, we use it with everything. It's always on the table and is baked fresh every day in millions of bakeries all over the country...
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Whole wheat pizza dough is easy to prepare and will impress your family and friends on homemade pizza nights.
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These are great! I use dried blueberries, and sometimes I put in fresh chopped apples and cinnamon. These are sweet and nutritious; a good breakfast or snack!
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Rich and fudgy, these brownies are a healthier version of the original: we've replaced some of the butter with applesauce, reduced the sugar, and used whole wheat flour.
www.allrecipes.com
These yummy breads are made with tapioca flour instead of wheat flour, making them good for people with an intolerance to wheat.