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My mom has always made this cake during rhubarb season. It's the yummiest rhubarb cake I've ever had! It's especially good after it's been chilled in the refrigerator. Serve with whipped cream or ice cream.
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My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.
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Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor.
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This is a wonderful easy recipe that is truly delicious. Lemon sheet cake with a cool lemony cream topping. Everyone who has tried it absolutely loves it.
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Use a boxed yellow cake mix to make this surprisingly easy but elegant rum cake soaked with delicious glaze.
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This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow.
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These are a great combination of cake, chocolate, peanut butter, and coconut!
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Fruity, creamy cake that keeps them coming back for "just one more little piece"!
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A layered dessert with cake mix, vanilla pudding, cream cheese, pineapple and coconut. Easy, quick and good!
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Blonde brownies with a milk chocolate and caramel layer in the center. These can be eaten with frosting or just plain.
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This recipe makes 2 loaves - have one now and freeze one for later. It's very moist and tasty.
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This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!