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Get Bengal Tiger Pizza Recipe from Food Network
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Amaze your friends with this easy-to-make spiralized cucumber and jicama salad atop a creamy avocado-based tostada that is ready in no time.
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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Learn how to make colorful mango salad. For pics and other recipes goto: http://hannascreation.com/mango-salad/
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Get 20-Minute Hoisin Skillet Salmon Recipe from Food Network
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This appetizer recipe is one take on a favorite street treat from Oaxaca, Mexico.
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These deviled eggs are devilishly different: first of all, they are green - made with avocado - and topped with hot, pickled garlic cloves.
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For a full meal in a bowl, serve this deeply flavorful soup with warm brown rice or noodles.
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Orange juice and mint update this classic Latin dish.
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Get Red Snapper Mini Tacos Recipe from Food Network
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Get Stuffed Poblanos With Roasted Corn Recipe from Food Network
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Get Avocado Salsa Recipe from Food Network