Search Results (3,893 found)
www.allrecipes.com
This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown.
www.allrecipes.com
Corn syrup makes this veritable pecan pie thick and sweet. Unsweetened chocolate makes it sensational. Serve warm or chilled.
www.allrecipes.com
This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage.
www.delish.com
Not that you need more reasons to eat avocados.
www.delish.com
The classic comfort food gets a Southern twist.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish.
www.allrecipes.com
A delicious bread with a Mexican flair, featuring avocados, Monterey Jack cheese, and cornmeal.
www.allrecipes.com
Here's your pecan pie and cookie too!
www.delish.com
A homemade curry mix (using store-bought ingredients like puffed rice, wheat, and corn) becomes the crisp, playful topping on these easy twice-baked sweet potatoes.
www.allrecipes.com
Chocolaty, chewy, soft puffed wheat squares are a traditional Canadian treat.
www.allrecipes.com
Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!