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This recipe for smooth guacamole is made by blending tomatillos, cilantro, chiles, onion, and avocado; serve it on tacos, burritos, or tortilla chips.
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In this recipe, leftover Thanksgiving turkey is mixed with mayo, apples, walnuts, and grapes into an easy, hearty salad.
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Get Italian Flatbread (Piadina) with Fontina and Prosciutto Recipe from Food Network
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Get Spicy Chicken Tenders with Honey-Mustard Recipe from Food Network
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Get Blondies Recipe from Food Network
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This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Learn to cook spaghetti squash, also known as vegetable spaghetti, with our easy recipe. Photos are included in the step-by-step guide to roasting nature's spaghetti...
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Get Raspberry Creme Brulee Recipe from Food Network
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Get Tahini Tuna Salad Recipe from Food Network
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This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Straw & Hay with Gorgonzola Recipe from Food Network