Search Results (2,877 found)
www.allrecipes.com
Try the most delicious, melt-in-your-mouth pulled pork sandwiches, made easily in your Instant Pot®--an absolute family favorite!
Try the most delicious, melt-in-your-mouth pulled pork sandwiches, made easily in your Instant Pot®--an absolute family favorite!
Ingredients:
smoked paprika, brown sugar, salt, black pepper, roast, olive oil, barbeque sauce, water
www.delish.com
Sandwiches with Southern charm.
Sandwiches with Southern charm.
Ingredients:
brown sugar, paprika, pork, vinegar, chicken stock, ketchup, garlic, onions, biscuit, kale
cooking.nytimes.com
This recipe is by Dana Bowen and takes 5 to 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 5 to 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bone, cider vinegar, salt, white pepper, black pepper, red pepper flakes, sugar, brown sugar, ketchup
www.chowhound.com
This braised pork chops and fennel recipe requires only one pan, and the braising liquid turns into a delicious sauce perfect for sopping up with crusty bread.
This braised pork chops and fennel recipe requires only one pan, and the braising liquid turns into a delicious sauce perfect for sopping up with crusty bread.
Ingredients:
fennel bulb, salt plus, black pepper, paprika, bone, olive oil, yellow onion, garlic, thyme leaves, chicken broth, vermouth, dijon mustard, lemon, lemon juice
www.chowhound.com
This pork tenderloin recipe is easy to make and impressive to serve when paired with a tangy, herby sauce.
This pork tenderloin recipe is easy to make and impressive to serve when paired with a tangy, herby sauce.
www.allrecipes.com
Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice.
Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice.
www.delish.com
I like to add a vegetable with every meal—usually sautéed green beans or broccolini with this one.
I like to add a vegetable with every meal—usually sautéed green beans or broccolini with this one.
www.allrecipes.com
A perfect grilled cheese with our favorite pork tenderloin added. This tasty sandwich will be sure to leave your mouth watering for more.
A perfect grilled cheese with our favorite pork tenderloin added. This tasty sandwich will be sure to leave your mouth watering for more.
Ingredients:
rosemary, sandwich bread, olive oil, mayonnaise, capers, lemon pepper, baby arugula, havarti cheese
www.allrecipes.com
Pineapple pork loin coated in a honey mustard glaze is a sweet and savory main dish that is ready in under 1 hour; serve alongside rice.
Pineapple pork loin coated in a honey mustard glaze is a sweet and savory main dish that is ready in under 1 hour; serve alongside rice.
cooking.nytimes.com
The best taco consists of a warm corn tortilla with a spoonful or two of savory filling That’s it If you’re feeling extravagant, add a drizzle of salsa or crema, maybe a sprinkling of queso fresco, a slice or two of jalapeño
The best taco consists of a warm corn tortilla with a spoonful or two of savory filling That’s it If you’re feeling extravagant, add a drizzle of salsa or crema, maybe a sprinkling of queso fresco, a slice or two of jalapeño
Ingredients:
olive oil, pork, onion, garlic, cumin seeds, coriander seeds, bay leaf, tomato, tomatillos, green chile, sweet onion
cooking.nytimes.com
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
Ingredients:
butter, vegetable oil, rib, green onions, dry white wine, chicken, heavy cream, dijon mustard, parsley
www.allrecipes.com
Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week.
Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week.