Search Results (3,790 found)
www.allrecipes.com
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
www.allrecipes.com
Cardamom and coriander are the major players in this Indian-inspired salmon preparation for a unique and delicious meal.
www.foodnetwork.com
Get Neely's Dry BBQ Ribs Recipe from Food Network
www.allrecipes.com
French dressing makes a sweet marinade and sauce for chicken breasts wrapped with bacon. A few slices of banana peppers add a spicy surprise.
www.allrecipes.com
Smoked salmon, new potatoes, pickled green beans, and fresh tomatoes are the basis of this Pacific NW version.
www.foodnetwork.com
Get Vegan Basil Pesto Recipe from Food Network
www.foodnetwork.com
Get A Wicked Broken Egg Recipe from Food Network
www.chowhound.com
Due to the shameful state of commercially packaged 'Mexican' chorizo in the U.S., I usually make my own. I never include pork salivary glands or lymph nodes...
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Spiced Pecans Recipe from Food Network
www.allrecipes.com
A sweet and savory spice mix with a solid cayenne kick is just the thing for a beer butt chicken rub; make a larger batch using the 2-to-1 ratio and keep it on hand for chicken, pork, or just about anything else you can think of.