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Get Red Velvet Cupcakes Recipe from Food Network
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Get Whole-Wheat Skillet Lasagna and Escarole Salad Recipe from Food Network
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This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
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Get Lamb Loin Chops with Warm Polenta and Arugula Salad Recipe from Food Network
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Get Coconut Cupcakes Recipe from Food Network
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Get Chicken Cordon Bleu Burgers Recipe from Food Network
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Making your own homemade pizza crust and tomato sauce is easier than you might think--and this recipe for pepperoni pizza produces a delicious classic.
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Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.
cooking.nytimes.com
These pastry nests may look rather composed and restaurant-like, but don’t be put off It’s just a case of making the various elements separately; a day in advance, if you like, in the case of the pears (which benefit from being soaked overnight in the syrup) and the kataifi pastry bases (which can be baked one day ahead; let them cool, then keep them in a sealed container at room temperature) That leaves just the cream to whip, the syrup to reduce and the assembly to do before serving
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Portobellos, artichokes, and roasted peppers add flavor, but the olives are the key to this sandwich.
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Get Grilled Lavash Pizza with Spicy Hummus, Grilled Eggplant, Feta, Red Chile Oil, and Mint Recipe from Food Network
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Get Macaroni -Shrimp Recipe from Food Network