Search Results (18,590 found)
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This sauce offers a whammy of fruit flavor from cherries and cherry preserves. It goes well on grilled chicken, duck, ham or pork.
This sauce offers a whammy of fruit flavor from cherries and cherry preserves. It goes well on grilled chicken, duck, ham or pork.
Ingredients:
butter, onion, cherries, beer, bbq sauce, cider vinegar, brown sugar, honey, preserves, worcestershire sauce
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This recipe for tortilla soup is novel on many fronts. For starters, it is vegetarian, and even vegan if you leave off the yogurt garnish. Second, it is water...
This recipe for tortilla soup is novel on many fronts. For starters, it is vegetarian, and even vegan if you leave off the yogurt garnish. Second, it is water...
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A pasta salad with Greek-inspired flavors is bright and colorful, thanks to colored rotini pasta, black olives, red tomatoes, and green cucumber. A fresh vinaigrette dressing and feta cheese add their finishing touches.
A pasta salad with Greek-inspired flavors is bright and colorful, thanks to colored rotini pasta, black olives, red tomatoes, and green cucumber. A fresh vinaigrette dressing and feta cheese add their finishing touches.
Ingredients:
garbanzo beans, tomatoes, cucumber, black olives, red onion, olive oil, cloves, balsamic vinegar, lemon juice, basil, rotini, feta cheese
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For easy and delicious one-pot meal enchiladas, fill your skillet with sour cream, green chiles, olives, chicken breasts, and torn tortillas.
For easy and delicious one-pot meal enchiladas, fill your skillet with sour cream, green chiles, olives, chicken breasts, and torn tortillas.
Ingredients:
butter, flour, chicken broth, green chilies, black olives, salt, oregano, chipotle chile, chicken breast, sour cream, corn tortillas, jack cheese
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Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.
Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.
Ingredients:
bacon, red onion, garlic, corn kernels, lima beans, peas, water, cider vinegar, butter, halibut
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Bread dough is baked in a Bundt® pan and stuffed with muffuletta essentials like ham, cheese, and olives to make this giant party sandwich.
Bread dough is baked in a Bundt® pan and stuffed with muffuletta essentials like ham, cheese, and olives to make this giant party sandwich.
Ingredients:
cooking spray, olive oil, italian herbs, provolone cheese, mozzarella cheese, deli ham, salami, green olives, black olives, red peppers, sesame seeds
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Get Serrano Ham-Wrapped Figs Recipe from Food Network
Get Serrano Ham-Wrapped Figs Recipe from Food Network
Ingredients:
dry red wine, cloves, allspice, black peppercorns, figs, serrano ham, sherry vinegar, blue cheese, cream cheese, mayonnaise, buttermilk, garlic
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Get Green Apple-Truffle Slaw Recipe from Food Network
Get Green Apple-Truffle Slaw Recipe from Food Network
Ingredients:
cloves, olive oil, lemon juice, sugar, grapeseed oil, smith apples, green cabbage, walnuts, parsley, truffle oil
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Get Grilled Corn and Bean Salsa with Baked Corn Chips Recipe from Food Network
Get Grilled Corn and Bean Salsa with Baked Corn Chips Recipe from Food Network
Ingredients:
canola oil, chili powder, corn shucked, tomatoes, black beans, red onion, jalapeno, cilantro leaves, lime juice, garlic, corn tortillas
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Get Togarashi Onion Rings with Wasabi Dipping Sauce Recipe from Food Network
Get Togarashi Onion Rings with Wasabi Dipping Sauce Recipe from Food Network
Ingredients:
mayonnaise, wine vinegar, sugar, togarashi, wasabi, pickled ginger, yellow onions, buttermilk, panko breadcrumbs, flour, sesame seeds, cayenne, garlic powder, onion powder, salt
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Get Good Eats Roast Turkey Recipe from Food Network
Get Good Eats Roast Turkey Recipe from Food Network
Ingredients:
turkey, salt, brown sugar, vegetable stock, black peppercorns, allspice, candied ginger, iced water, apple, onion, cinnamon, water, rosemary, sage
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This pie-style variation on Chilean empanadas is filled with beef, raisins, and black olives simmered in broth and wrapped in homemade crust.
This pie-style variation on Chilean empanadas is filled with beef, raisins, and black olives simmered in broth and wrapped in homemade crust.
Ingredients:
vegetable oil, onions, beef, paprika, sugar, beef bouillon, water, oregano, black olives, raisins, flour, salt, shortening, eggs