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An aromatic sauce with the nutty flavor of sesame oil and the herbal sweetness of root beer does double duty as both a marinade and a basting sauce for lamb.
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Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken.
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Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
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This asparagus and chicken casserole with a browned crumb topping is easy because you use canned asparagus and soup.
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Get Beer-Braised Chicken Thighs Recipe from Food Network
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Get Portuguese Fish Supper Recipe from Food Network
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A recipe for a light watermelon and beer cocktail perfect for summer tailgating or barbecues.
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The ham yields a moist, sweet taste. The honey butter baste makes it extra right.
Ingredients: bone, butter, honey, cloves
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This is a great and simple alternative for plain pork chops without being overwhelmed with flavor.
Ingredients: bone, honey, dill weed
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A classic steak au poivre (peppercorn steak) recipe.
Ingredients: bone, olive oil, butter
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A savory, buttery, nutty, baked chicken dish with a little sweetness of honey. Excellent for dinner parties. Everyone raves about it. Substitute any nut you prefer with equally good results.
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Chicken breast, onion, chile peppers and beans make for great white chili sustenance! Here is a good recipe for those cold nights. Serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)