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The shredded zucchini makes this cake really moist. Whenever zucchini is in season, I shred, measure and freeze it in 2 cup amounts for this favorite recipe...
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Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert.
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Get Waffles with Blueberry Compote and Lemon Ricotta Cream Recipe from Food Network
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Get Coconut Cupcakes Recipe from Food Network
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Get Chocolate Cupcakes with Burnt Orange Marshmallows Recipe from Food Network
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Get Belgian Waffles with Homemade Cinnamon Sugar Butter and Sauteed Cider Apples Recipe from Food Network
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Get Red Velvet Cupcakes Recipe from Food Network
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Get Red Velvet Waffles Recipe from Food Network
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Get Pumpkin-Chipotle Waffles Recipe from Food Network
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Get Four-Flavor Sheet Pan Pancakes Recipe from Food Network
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A moist red velvet Bundt cake recipe with cream cheese frosting. If you like, sprinkle the top with chopped toasted pecans.
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Get Platinum Velvet Cup Cake Recipe Recipe from Food Network