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This is a traditional South American chocolate drink, but to market it well I made it hot chocolate, even though in the old days South Americans didn't drink it hot. The recipe uses chili powder, and I used red bell pepper to match the sweetness of the chocolate. This is a good way to bring an old recipe into today.
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Got the recipe from my mother in law. We had this at her 25th wedding anniversary! Perfect for those hot days.
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This Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner!
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Pretzel rods are wrapped in spicy brown sugar-coated bacon slices and baked for a sweet and savory appetizer perfect for your next get-together.
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Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve. Make extra, so you can be sure to have leftovers too!
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This is a great quick way to "jazz" up store bought, deli or frozen mashed potatoes. By all means ... if you have time make your favorite recipe for mashed potatoes...
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A great basic taco seasoning that mimics the commercial packages.
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Venture south of the border for dinner with these 20-minute stuffed peppers.
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Waxy potatoes are great for in a lot of dishes, and they are excellent when they are the main ingredient. Feel free to try other potatoes with this recipe, and...
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Get Crispy Grilled Chicken Thighs Recipe from Food Network
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Get Grilled Grape Leaf Wrapped Salmon Recipe from Food Network
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Flourless chocolate cake spiced up with a bit of chipotle powder and cinnamon, a little like Mexican hot chocolate. Great kick at the finish.