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The wild king salmon season opens in May on the West Coast and continues through summer, from Alaska all the way to San Diego The first wild salmon in spring has brilliant red flesh, a mild sweet flavor and a velvetlike texture Farmed salmon doesn’t compare
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Get Creamy Pistachio Pops Recipe from Food Network
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I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has.
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Blueberry Shortcake! With simmering blueberries, homemade biscuits, and whipped cream.
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Tequila, crème de cacao, and cream.
Ingredients: tequila, cacao, heavy cream, fat, sugar
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This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.
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The whole family will enjoy these easy, tasty pork fajitas that quickly cook onion and green bell pepper, then add fully cooked shredded pork.
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Red jalapeno peppers are marinated then stuffed with cheese and served. Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.
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Get Chocolate-Chestnut Mousse Recipe from Food Network
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A quick macaroni dish that makes use of mushroom soup and processed cheese.
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A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.
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This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.