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Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
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These homemade spiced pumpkin seeds from chef Richard Sandoval are an easy, salty snack to make anytime.
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Juicy, tender steak marinated and basted with a garlic-laced Pace® Picante Sauce comes from the grill sizzling with flavor. Serve this steak with additional Pace® Picante Sauce and collect the compliments!
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Recipe for Poached Peaches and Raspberries in Sauternes, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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To make this dish extra special, you can garnish the artichokes with a little caviar.
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Top the granita with a hefty portion of whipped cream; youll need the mild sweetness of the cream to balance the strong espresso. If youre cutting down on caffeine, you can use decaffeinated espresso beans instead of regular. Servings: M
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Homemade croutons are a great way to put leftover bread to good use.
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Get Mexican "Fried" Ice Cream Recipe from Food Network
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Pumpkin latte with a hint of salt and caramel, make this a favorite fall treat. Made with Stevia In The Raw for less sugar and calories!
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A rich, smooth and creamy taste! A slight twist on Irish Cream that everyone will enjoy!
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A very rich chocolate frosting. It's very easy because the whole thing is made in the blender.
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Mascarpone is sweetened with sugar and vanilla and made richer with egg yolks, then layered with coffee soaked ladyfingers and chilled in this no-cook tiramisu.