Search Results (16,115 found)
cooking.nytimes.com
If you are making a Swiss chard dish and don’t know what to do with the stems, save them for this luscious and ingenious Middle Eastern appetizer Serve it with warm Arabic bread.
If you are making a Swiss chard dish and don’t know what to do with the stems, save them for this luscious and ingenious Middle Eastern appetizer Serve it with warm Arabic bread.
cooking.nytimes.com
Lindy Boggs, who represented New Orleans in Congress for 18 years, was as astute in the kitchen as she was in politics, and deployed the knowledge that she had gained growing up on a Louisiana plantation in both Mrs Boggs, a Democrat who championed womenâs economic concerns, did all the cooking for her yearly garden soirees, which were attended by more than 1,000 guests
Lindy Boggs, who represented New Orleans in Congress for 18 years, was as astute in the kitchen as she was in politics, and deployed the knowledge that she had gained growing up on a Louisiana plantation in both Mrs Boggs, a Democrat who championed womenâs economic concerns, did all the cooking for her yearly garden soirees, which were attended by more than 1,000 guests
www.foodnetwork.com
Get Spiced Tea Mojito Recipe from Food Network
Get Spiced Tea Mojito Recipe from Food Network
www.allrecipes.com
Here is a recipe you'll love for its simplicity and wonderful flavor! Layers of cucumber, tomato, red onion, and green pepper are sprinkled with kalamata olives, feta cheese and oregano, then drizzled with lemon juice and olive oil.
Here is a recipe you'll love for its simplicity and wonderful flavor! Layers of cucumber, tomato, red onion, and green pepper are sprinkled with kalamata olives, feta cheese and oregano, then drizzled with lemon juice and olive oil.
Ingredients:
english cucumber, tomatoes, red onion, green bell pepper, olives, feta cheese, oregano, lemon juice, olive oil
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Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce.
Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce.
Ingredients:
soy sauce, water, brown sugar, ginger, celery, red bell pepper, bell pepper, prawns, lemon juice, udon noodles
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Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers.
Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers.
Ingredients:
garlic, butter, bone, flour, mushrooms, capers, lemon juice, white wine, demi glace, parsley, lemon
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Pistachios add a delicious and flavorful crunch to these lemony slices of zucchini bread.
Pistachios add a delicious and flavorful crunch to these lemony slices of zucchini bread.
Ingredients:
flour, baking soda, salt, eggs, sugar, vegetable oil, yogurt, lemon, lemon juice, vanilla, zucchini, pistachio nuts
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A sweet and tender pastry crust is filled with a tangy lemon curd filling.
A sweet and tender pastry crust is filled with a tangy lemon curd filling.
Ingredients:
flour, butter, confectioners sugar, egg yolk, water, eggs, superfine sugar, lemon, lemon juice, heavy whipping cream
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This recipe for lemon blueberry lava cake is a delicious summer adaptation of the decadent chocolate lava cake.
This recipe for lemon blueberry lava cake is a delicious summer adaptation of the decadent chocolate lava cake.
Ingredients:
blueberries, sugar, chocolate chips, butter, eggs, egg yolk, vanilla bean, lemon juice, flour, water, confectioners sugar
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Jars of barbeque sauce are dressed up with Worcestershire sauce, steak sauce, onion flakes and cola.
Jars of barbeque sauce are dressed up with Worcestershire sauce, steak sauce, onion flakes and cola.
Ingredients:
barbeque sauce, lemon juice, brown sugar, worcestershire sauce, steak sauce, onion, cola
www.allrecipes.com
This is the best punch I have ever tasted, and it is requested at every shower and wedding that takes place in our family and at our church. Fruit flavored gelatin is mixed with pineapple and lemon juice, then frozen. Ginger ale is then poured over the frozen juice.
This is the best punch I have ever tasted, and it is requested at every shower and wedding that takes place in our family and at our church. Fruit flavored gelatin is mixed with pineapple and lemon juice, then frozen. Ginger ale is then poured over the frozen juice.